it tastes more like abura age (deep fried tofu) than fishcake now (still not that good)
maybe the sugar was crucial. might've been better to sprinkle it on the pan instead of the bread

day 5
1) soak bread in 1 egg and 200g milk. a flat plate works best
2) melt butter, sprinkle 5g sugar, and cook over low heat.
3) it'll burn.

day 4
https://www.instagram.com/p/DEGuDMRTLPV/