bean sprout, cucumber, green pepper, carrot, daikon radish, green onion, Chinese chives, burdock root, Chinese cabbage, cabbage, shiso leaf, squash, shimeji mushroom, enoki mushroom, maitake mushroom, nameko mushroom, Shine Muscat grape, kaki persimmon, chestnut, beef, pork, hamburg steak, gyoza dumpling, takoyaki (octopus ball), egg, tofu, natto, abura age (deep fried tofu), shirataki noodles, anago (conger eel), oden (fishcake stew), ice cream, coke, lemon juice, ponzu sauce, olive oil, mayonnaise, miso, tissue